Prep Time5 mins
Cook Time10 mins
Batter resting20 mins
Total Time15 mins
Servings: 4 Dessert Loving Folks
- 2 Eggs
- 100 g caster sugar
- 100 g plain flour + dusting
- 1 lemon juice and zest
- ¾ tsp baking powder
- 100 g butter melted and cooled + extra for greasing.
Preheat the oven to 200° Brush the madeleine tray with melted butter then shake in a little flour to coat, tapping out the excess.
Whisk together the eggs and the sugar in a bowl until frothy. Lightly whisk in the lemon juice and zest, baking powder, flour and butter. Leave for 20 mins
Bake for 8-10 minutes, or until the mixture has risen a little in the middle and is fully cooked through. Alow to cool but don’t wait to long these are best within an hour of cooking.