Chicken Soup: Instacooks @lovetocook4ppl

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Chicken soup is on the menu today! Such a classic dish and it comes from our featured Instacook @lovetocook4ppl. Soups have always been a firm favourite in this house and this amazing yummy recipe is no exception. I hope you enjoy the recipe as much as we did sharing it.

Check out the post on Instagram and as with all our recipes the printable version features here too. Enjoy.

If you are looking for more recipes you can click the following: Soups & Light Bites | Mains | Desserts


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Chicken Soup explained

Chicken soup is good for the body and the soul! Here are just some of the benefits of making soup by using the chicken carcass.

  • Good for the Gut.
  • Maintains Healthy Skin.
  • Supports Immune System Function.
  • Boosts Detoxification.
  • Aids the Metabolism and Promotes Anabolism.

Turmeric also has huge health benefits such as the potential to prevent heart disease, Alzheimer’s and cancer. It’s a potent anti-inflammatory and antioxidant and may also help improve symptoms of depression and arthritis.

So with all that in mind this soup is not only healthy, it’s super nutritious and tasty what’s not to love ๐Ÿ’›๐Ÿ’›๐Ÿ’›

instacook kirsty

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Chicken soup is good for the soul! …… and the body here are just some of the benefits of making soup by using the chicken carcass. Good for the Gut. … Maintainsย Healthyย Skin. … Supports Immune System Function. … Boosts Detoxification. … Aids the Metabolism and Promotes Anabolism. Turmeric also has huge health benefits such as the potential to prevent heart disease, Alzheimer's and cancer. It's a potent anti-inflammatory and antioxidant and may also help improve symptoms of depression and arthritis. So with all that in mind this soup is not only healthy, it's super nutritious and tasty what's not to love ๐Ÿ’›๐Ÿ’›๐Ÿ’› Chicken soup 1 leftover chicken carcass 1 large carrot chopped 1 leek chopped 1 onion chopped 2 celery stalks chopped 1 sweet potato chopped 2 white potatos chopped 1 Clove garlic chopped Large handful sweetcorn 1 tsp turmeric 1 dsp chicken bullion Handful yellow split peas 2 thyme sprigs stripped 1 tsp salt 1/2 white pepper 1 tsp medium curry powder Put chicken carcass in pressure cooker and cover with water and cook for 1 hour (I used pressure cooker to save time if you dojt have one just boil in normal pan for around two hours or more, the longer the deeper the flavour!) Chop all your veg and put in a pan with a little oil and allow to sweat add your thyme then add enough hot water just to cover and add your split peas and turmeric, curry powder salt and pepper and bullion boil for 15 min then add your sweetcorn and cook for a further 20 min until veg is soft, Remove your chicken carcass and scrape of any scum that has risen to top and then strain the liquid into the veg pan and remove all your meat and set aside. Blend your veg and stock and add little more stock until you get your desired consistency then serve with your chicken meat on too and a swirl of low fat cream If desired. Also check my highlights for the visual recipe #love2cook4ppl #chicken #soup #chickensoup #instafood #foodpics #deliciousfood #foodblogger #eeeeeats #deliciousness #cook #food #realfood #healthyfood #healthyrecipes #yellow #britainsbesthomecooks_ #foodgasm #ukfoodie #ukfood #lunchbox #lunchideas #lunch #foodporn #recipie #nomnom #nutritious

A post shared by Food & Cooking Cambridge UK (@lovetocook4ppl) on

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@mrjayhomecook

Chicken Soup

A Yummy Chicken Soup, Perfect for a winters day.
Keyword: Chicken Soup
Author: @lovetocook4ppl

Ingredients

  • 1 leftover chicken carcass
  • 1 large carrot chopped
  • 1 leek chopped
  • 1 onion chopped
  • 2 celery stalks chopped
  • 1 sweet potato chopped
  • 2 white potatoes chopped
  • 1 Clove garlic chopped
  • Large handful sweetcorn
  • 1 tsp turmeric
  • 1 tsp chicken bullion
  • Handful yellow split peas
  • 2 thyme sprigs stripped
  • 1 tsp salt
  • 1/2 white pepper
  • 1 tsp medium curry powder

Instructions

  • Put chicken carcass in pressure cooker and cover with water and cook for 1 hour (I used pressure cooker to save time if you don’t have one just boil in normal pan for around two hours or more, the longer the deeper the flavour!)
  • Chop all your veg and put in a pan with a little oil and allow to sweat add your thyme then add enough hot water just to cover and add your split peas and turmeric, curry powder salt and pepper and bullion boil for 15 min then add your sweetcorn and cook for a further 20 min until veg is soft,
  • Remove your chicken carcass and scrape of any scum that has risen to top and then strain the liquid into the veg pan and remove all your meat and set aside.
  • Blend your veg and stock and add little more stock until you get your desired consistency then serve with your chicken meat on too and a swirl of low fat cream If desired.
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mrjay_thehomecook

Homecooking | Baking | Recipe Sharing N.Wales UK

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